Megan & Stuart
Friday 27th August 2021
The Grazing Table
Olive Tapenade Dip
Red Pepper with Chilli Dip
Our own special oven Roasted Tomatoes marinated with
Ginger, Chilli, Garlic and Spices
Accompanied with a selection of dipping breads which
include, Ciabatta, Flat Breads and Naan
The BBQ & Smoker
Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spiced
1Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco
Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper
12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours
The Salads
Our take on a Ceasar Salad with a Twist! (V)
Chunky Potato Salad and Scallions (V)
Homemade Crunchy Coleslaw(V)
Chef’s Special Greek Salad, which includes Mixed Leaf & Rocket, Oven Roasted Tomatoes, Baby Plum Tomatoes, Shallots, Couscous, Beetroot, Pomegranate, Cucumber, Peppers, topped with Feta Cheese & as a side our own Balsamic Dressing (V)
The Desserts
Homemade Malteser Cheesecake,
Or
Passion Fruit Cheesecake
The Munchie Box
(Served at around 9pm)
A Slice of BBQ Cafe2u Pizza - Buffalo Mozzarella, Fresh Basil & Garlic Oil
Smoked Chicken Wings in our Homemade BBQ Sauce
A few of our Pork Ribs, Smoked in a Homemade Chinese Glaze