Megan & Stuart
Friday 27th August 2021
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The Grazing Table
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Olive Tapenade Dip
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Red Pepper with Chilli Dip
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Our own special oven Roasted Tomatoes marinated with
Ginger, Chilli, Garlic and Spices
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Accompanied with a selection of dipping breads which
include, Ciabatta, Flat Breads and Naan
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The BBQ & Smoker
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Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spiced
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1Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco
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Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper
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12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours
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The Salads
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Our take on a Ceasar Salad with a Twist! (V)
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Chunky Potato Salad and Scallions (V)
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Homemade Crunchy Coleslaw(V)
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Chef’s Special Greek Salad, which includes Mixed Leaf & Rocket, Oven Roasted Tomatoes, Baby Plum Tomatoes, Shallots, Couscous, Beetroot, Pomegranate, Cucumber, Peppers, topped with Feta Cheese & as a side our own Balsamic Dressing (V)
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The Desserts
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Homemade Malteser Cheesecake,
Or
Passion Fruit Cheesecake
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The Munchie Box
(Served at around 9pm)
A Slice of BBQ Cafe2u Pizza - Buffalo Mozzarella, Fresh Basil & Garlic Oil
Smoked Chicken Wings in our Homemade BBQ Sauce
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A few of our Pork Ribs, Smoked in a Homemade Chinese Glaze
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