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Megan & Stuart

Friday 27th August 2021



The Grazing Table

Olive Tapenade Dip

Red Pepper with Chilli Dip

Our own special oven Roasted Tomatoes marinated with 

Ginger, Chilli, Garlic and Spices

Accompanied with a selection of dipping breads which 

include, Ciabatta, Flat Breads and Naan



The BBQ & Smoker

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spiced 

1Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco

Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours


The Salads

Our take on a Ceasar Salad with a Twist! (V)

Chunky Potato Salad and Scallions (V)

Homemade Crunchy Coleslaw(V)

Chef’s Special Greek Salad, which includes Mixed Leaf & Rocket, Oven Roasted Tomatoes, Baby Plum Tomatoes, Shallots, Couscous, Beetroot, Pomegranate, Cucumber, Peppers, topped with Feta Cheese & as a side our own Balsamic Dressing (V)


The Desserts

Homemade Malteser Cheesecake,


Passion Fruit Cheesecake



The Munchie Box

(Served at around 9pm)



A Slice of BBQ  Cafe2u Pizza - Buffalo Mozzarella, Fresh Basil & Garlic Oil


Smoked Chicken Wings in our Homemade BBQ Sauce

A few of our Pork Ribs, Smoked in a Homemade Chinese Glaze

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