top of page
Black logo - no background_edited.png

 

 

Megan & Stuart

Friday 27th August 2021

 

 

​

The Grazing Table

​

Olive Tapenade Dip

​

Red Pepper with Chilli Dip

​

Our own special oven Roasted Tomatoes marinated with 

Ginger, Chilli, Garlic and Spices

​

Accompanied with a selection of dipping breads which 

include, Ciabatta, Flat Breads and Naan

​

​

 

 

The BBQ & Smoker

​

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spiced 

​

1Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco

​

Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

​

12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

​

​

The Salads

​

Our take on a Ceasar Salad with a Twist! (V)

​

Chunky Potato Salad and Scallions (V)

​

Homemade Crunchy Coleslaw(V)

​

Chef’s Special Greek Salad, which includes Mixed Leaf & Rocket, Oven Roasted Tomatoes, Baby Plum Tomatoes, Shallots, Couscous, Beetroot, Pomegranate, Cucumber, Peppers, topped with Feta Cheese & as a side our own Balsamic Dressing (V)

 

​

​

The Desserts

​

Homemade Malteser Cheesecake,

Or  

Passion Fruit Cheesecake

​

 

​

​

​

 

The Munchie Box

(Served at around 9pm)

 

 

A Slice of BBQ  Cafe2u Pizza - Buffalo Mozzarella, Fresh Basil & Garlic Oil

 

Smoked Chicken Wings in our Homemade BBQ Sauce

​

A few of our Pork Ribs, Smoked in a Homemade Chinese Glaze

​

​

​

bottom of page