
The Tasting Menu
Our tasting menu is designed to give our customers the ultimate BBQ experience!
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The Grazing Table
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Charcuterie Selection
Prosciutto, salami, capicola, iberico ham, sliced chorizo
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Selection of Speciality Cheeses,
including soft and hard cheeses, blue, smoked, herb infused and goats cheese.
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Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams
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Olive Tapenade, Red Pepper with Chilli Dip
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Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,
Garlic and spices
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Accompanied with a selection of breadsticks, crackers, oak cakes and
dipping breads which include, Ciabatta, Flat and Naan
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Meats From The BBQ
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Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco
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Chicken Wings in a Chinese Sauce
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Baby Pork Ribs in a BBQ Sauce
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From The Smoker
Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice
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Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper
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12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours
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Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce
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The Salads
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Our take on a Ceasar salad with a twist! (V)
Chef’s Special Greek Salad, which includes mixed leaf & rocket, oven roasted tomatoes, baby plum tomatoes, shallots, couscous, beetroot, pomegranate, cucumber, peppers, topped with feta cheese and as a side our own balsamic dressing (V)
Chunky Potato Salad and Scallions (V)
Spiced Cous-Cous and Roast Vegetable Salad (V,VG)
Homemade Crunchy Coleslaw(V)
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Accompanied with our own balsamic dressing with a hint of Chilli or our own homemade Cesar salad Dressing
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The Desserts
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Homemade Malteser Cheesecake
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Homemade Passion Fruit Cheesecake
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