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The Tasting Menu

Our tasting menu is designed to give our customers the ultimate BBQ experience! 

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The Grazing Table

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Charcuterie Selection

Prosciutto, salami, capicola, iberico ham, sliced chorizo

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Selection of Speciality Cheeses,

including soft and hard cheeses, blue, smoked, herb infused and goats cheese.

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Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams

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Olive Tapenade, Red Pepper with Chilli Dip

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Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,

Garlic and spices

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Accompanied with a selection of breadsticks, crackers, oak cakes and

dipping breads which include, Ciabatta, Flat and Naan

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Meats From The BBQ 

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Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco

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Chicken Wings in a Chinese Sauce

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Baby Pork Ribs in a BBQ Sauce

 

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From The Smoker

 

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice 

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Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

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12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

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Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce

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The Salads

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Our take on a Ceasar salad with a twist! (V)

 

Chef’s Special Greek Salad, which includes mixed leaf & rocket, oven roasted tomatoes, baby plum tomatoes, shallots, couscous, beetroot, pomegranate, cucumber, peppers, topped with feta cheese and as a side our own balsamic dressing (V)

 

Chunky Potato Salad and Scallions (V)

 

Spiced Cous-Cous and Roast Vegetable Salad (V,VG)

 

Homemade Crunchy Coleslaw(V)

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Accompanied with our own balsamic dressing with a hint of Chilli or our own homemade Cesar salad Dressing

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The Desserts

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Homemade Malteser Cheesecake 

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Homemade Passion Fruit Cheesecake

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