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The Tasting Menu

Our tasting menu is designed to give our customers the ultimate BBQ experience! 



The Grazing Table

Charcuterie Selection

Prosciutto, salami, capicola, iberico ham, sliced chorizo

Selection of Speciality Cheeses,

including soft and hard cheeses, blue, smoked, herb infused and goats cheese.

Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams

Olive Tapenade, Red Pepper with Chilli Dip

Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,

Garlic and spices

Accompanied with a selection of breadsticks, crackers, oak cakes and

dipping breads which include, Ciabatta, Flat and Naan



Meats Simply Grilled On The BBQ 

Homemade Irish Beef Burger in a Red Onion & Rosemary Focaccia

Chinese Chicken Wings

Minted Lamb Chops

Sliced Salt & Pepper Tomahawk Steak With a Jug of Peppercorn Sauce

From The Smoker


Two Hour Smoked Cajun Chicken Thighs, 


Smoked & Sliced Pork & Leek Sausage Twirl


12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours



The Salads


Chef’s Special Greek Salad, which includes mixed leaf & rocket, baby plum tomatoes, Smoked beetroot, pomegranate, cucumber, peppers, topped with feta cheese (V)


Chunky Potato Salad and Scallions (V)


Spiced Cous-Cous and Roast Vegetable Salad (V,VG)


Homemade Crunchy Coleslaw(V)



The Desserts

A Selection of Our Individual Signature Desserts

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