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The Tasting Menu

Our tasting menu is designed to give our customers the ultimate BBQ experience! 

 

 

The Grazing Table

Charcuterie Selection

Prosciutto, salami, capicola, iberico ham, sliced chorizo

Selection of Speciality Cheeses,

including soft and hard cheeses, blue, smoked, herb infused and goats cheese.

Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams

Olive Tapenade, Red Pepper with Chilli Dip

Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,

Garlic and spices

Accompanied with a selection of breadsticks, crackers, oak cakes and

dipping breads which include, Ciabatta, Flat and Naan

 

 

Meats From The BBQ 

Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco

Chicken Wings in a Chinese Sauce

 

Baby Pork Ribs in a BBQ Sauce

 

From The Smoker

 

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice 

 

Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

 

12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce

 

The Salads

Our take on a Ceasar salad with a twist! (V)

 

Chef’s Special Greek Salad, which includes mixed leaf & rocket, oven roasted tomatoes, baby plum tomatoes, shallots, couscous, beetroot, pomegranate, cucumber, peppers, topped with feta cheese and as a side our own balsamic dressing (V)

 

Chunky Potato Salad and Scallions (V)

 

Spiced Cous-Cous and Roast Vegetable Salad (V,VG)

 

Homemade Crunchy Coleslaw(V)

Accompanied with our own balsamic dressing with a hint of Chilli or our own homemade Cesar salad Dressing


 

 

 

 

 

The Desserts

Homemade Malteser Cheesecake 

 

Homemade Passion Fruit Cheesecake

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