Our tasting menu is designed to give our customers the ultimate BBQ experience! 

​

 

 

​

​

The Grazing Table

​

​

Charcuterie Selection

Prosciutto, salami, capicola, iberico ham, sliced chorizo

​

​

Selection of Speciality Cheeses,

including soft and hard cheeses, blue, smoked, herb infused and goats cheese.

​

​

Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams

​

​

Olive Tapenade, Red Pepper with Chilli Dip

​

​

Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,

Garlic and spices

​

​

Accompanied with a selection of breadsticks, crackers, oak cakes and

dipping breads which include, Ciabatta, Flat and Naan

​

 

​

 

Meats From The BBQ 

​

Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco

​

​

Chicken Wings in a Chinese Sauce

​

 

Baby Pork Ribs in a BBQ Sauce

 

​

​

​

​

From The Smoker

 

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice 

​

 

Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

​

 

12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

​

Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce

​

​

​

​

​

​

​

 

The Salads

​

Our take on a Ceasar salad with a twist! (V)

 

Chef’s Special Greek Salad, which includes mixed leaf & rocket, oven roasted tomatoes, baby plum tomatoes, shallots, couscous, beetroot, pomegranate, cucumber, peppers, topped with feta cheese and as a side our own balsamic dressing (V)

 

Chunky Potato Salad and Scallions (V)

 

Spiced Cous-Cous and Roast Vegetable Salad (V,VG)

 

Homemade Crunchy Coleslaw(V)

​

Accompanied with our own balsamic dressing with a hint of Chilli or our own homemade Cesar salad Dressing

​
 

 

 

 

 

The Desserts

​

​

Homemade Malteser Cheesecake 

​

 

Homemade Passion Fruit Cheesecake

​