Our tasting menu is designed to give our customers the ultimate BBQ experience! 

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The Grazing Table

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Charcuterie Selection

Prosciutto, salami, capicola, iberico ham, sliced chorizo

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Selection of Speciality Cheeses,

including soft and hard cheeses, blue, smoked, herb infused and goats cheese.

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Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams

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Olive Tapenade, Red Pepper with Chilli Dip

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Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,

Garlic and spices

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Accompanied with a selection of breadsticks, crackers, oak cakes and

dipping breads which include, Ciabatta, Flat and Naan

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Meats Simply Grilled On The BBQ 

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Homemade Irish Beef Burger in a Red Onion & Rosemary Focaccia

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Chinese Chicken Wings

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Minted Lamb Chops

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Sliced Salt & Pepper Tomahawk Steak With a Jug of Peppercorn Sauce

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From The Smoker

 

Two Hour Smoked Cajun Chicken Thighs, 

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Smoked & Sliced Pork & Leek Sausage Twirl

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12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

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The Salads

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Chef’s Special Greek Salad, which includes mixed leaf & rocket, baby plum tomatoes, Smoked beetroot, pomegranate, cucumber, peppers, topped with feta cheese (V)

 

Chunky Potato Salad and Scallions (V)

 

Spiced Cous-Cous and Roast Vegetable Salad (V,VG)

 

Homemade Crunchy Coleslaw(V)

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The Desserts

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A Selection of Our Individual Signature Desserts

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