
The Tasting Menu
Our tasting menu is designed to give our customers the ultimate BBQ experience!
The Grazing Table
Charcuterie Selection
Prosciutto, salami, capicola, iberico ham, sliced chorizo
Selection of Speciality Cheeses,
including soft and hard cheeses, blue, smoked, herb infused and goats cheese.
Crudités, Olives, Pickles, Nuts, Sweet & Spicy Jams
Olive Tapenade, Red Pepper with Chilli Dip
Our own special oven Roasted Tomatoes marinated with Ginger, Chilli,
Garlic and spices
Accompanied with a selection of breadsticks, crackers, oak cakes and
dipping breads which include, Ciabatta, Flat and Naan
Meats From The BBQ
Homemade Irish Beef Burger in a Yellow Door Focaccia Blanco
Chicken Wings in a Chinese Sauce
Baby Pork Ribs in a BBQ Sauce
From The Smoker
Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice
Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper
12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours
Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce
The Salads
Our take on a Ceasar salad with a twist! (V)
Chef’s Special Greek Salad, which includes mixed leaf & rocket, oven roasted tomatoes, baby plum tomatoes, shallots, couscous, beetroot, pomegranate, cucumber, peppers, topped with feta cheese and as a side our own balsamic dressing (V)
Chunky Potato Salad and Scallions (V)
Spiced Cous-Cous and Roast Vegetable Salad (V,VG)
Homemade Crunchy Coleslaw(V)
Accompanied with our own balsamic dressing with a hint of Chilli or our own homemade Cesar salad Dressing
The Desserts
Homemade Malteser Cheesecake
Homemade Passion Fruit Cheesecake