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The BBQ Range

Meats From The BBQ 

 

Homemade 6oz Irish Beef Burger in a Plain or Red Onion & Rosemary Blanco Focaccia

 

Thick Local Butcher Pork Sausage with a Soft Ciabatta

The Steaks - Rib Eye, Sirloin, T-Bone, Tomahawk, or Rump, Seasoned and grilled to perfection accompanied with a Peppercorn Sauce gently heated on the BBQ

 

Minted Lamb Chops

 

Chicken Kebabs (Salt & Chilli, Buffalo, Chinese, BBQ or Plain)

 

Chinese Style Pork Ribs

 

Chicken Wings (Salt & Chilli, Buffalo, Chinese, Bbq or Plain)

Simply Grilled Minted Lamb Chops

 

Other Options From The BBQ

Avocado & Spinach Burger or Plant  Burger served in an Artisan Bap of Your Choice(V,VG)

Salt & Pepper Prawns cooked to order by the Chef

Halfed Portabello Mushrooms, and Asparagus Tips cooked with a hint of garlic lemon and herb glaze and cooked on the BBQ (V, VG)

Grilled Chicken Breast, Simply Salt & Peppered or in a Lemon & Garlic Glaze

Buttered Sea Salt & Garlic Potatoes (V, VG)

Steamed Fish with a choice of Sauce 

From The Smoker

 

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice Or Tandoori Marinade

Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

Smoked Pork & Leek Sausage Twirl Simply Grilled

 

12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce

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