top of page
Black logo - no background_edited.png

The BBQ Range

Meats From The BBQ 

 

Homemade Irish Beef Burger in an Yellow Door Foccacia Blanca

 

Thick Local Butcher Pork Sausage with a Soft Ciabatta

​

The Steaks - Rib Eye, Sirloin, T-Bone, Tomahawk, or Rump, Seasoned and grilled to perfection accompanied with a Peppercorn Sauce gently heated on the BBQ

 

Minted Lamb Chops

 

Chicken Kebabs coated in a Satay sauce 

 

Chinese Style Pork Ribs

 

Chicken Wings in a BBQ Sauce 

 

​

​

​

​

​

Other Options From The BBQ

​

Cajun Chickpea & Mango Burger in an Yellow Door Foccacia Blanco (V,VG)

​

Salt & Pepper Prawns cooked to order by the Chef

​

Halfed Portabello Mushrooms, and Asparagus Tips cooked with a hint of garlic lemon and herb glaze and cooked on the BBQ (V, VG)

​

Grilled Whole Fish Salt & Peppered or Lemon & Garlic Glaze

​

​

​

​

​

​

​

From The Smoker

 

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice Or Tandoori Marinade

​

Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

 

12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce

​

bottom of page