
The BBQ Range
Meats From The BBQ
Homemade Irish Beef Burger in an Yellow Door Foccacia Blanca
Thick Local Butcher Pork Sausage with a Soft Ciabatta
​
The Steaks - Rib Eye, Sirloin, T-Bone, Tomahawk, or Rump, Seasoned and grilled to perfection accompanied with a Peppercorn Sauce gently heated on the BBQ
Minted Lamb Chops
Chicken Kebabs coated in a Satay sauce
Chinese Style Pork Ribs
Chicken Wings in a BBQ Sauce
​
​
​
​
​
Other Options From The BBQ
​
Cajun Chickpea & Mango Burger in an Yellow Door Foccacia Blanco (V,VG)
​
Salt & Pepper Prawns cooked to order by the Chef
​
Halfed Portabello Mushrooms, and Asparagus Tips cooked with a hint of garlic lemon and herb glaze and cooked on the BBQ (V, VG)
​
Grilled Whole Fish Salt & Peppered or Lemon & Garlic Glaze
​
​
​
​
​
​
​
From The Smoker
Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice Or Tandoori Marinade
​
Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper
12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours
Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce
​