Meats From The BBQ 

 

Homemade Irish Beef Burger in an Yellow Door Foccacia Blanca

 

Thick Local Butcher Pork Sausage with a Soft Ciabatta

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The Steaks - Rib Eye, Sirloin, T-Bone, Tomahawk, or Rump, Seasoned and grilled to perfection accompanied with a Peppercorn Sauce gently heated on the BBQ

 

Minted Lamb Chops

 

Chicken Kebabs coated in a Satay sauce 

 

Chinese Style Pork Ribs

 

Chicken Wings in a BBQ Sauce 

 

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Other Options From The BBQ

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Cajun Chickpea & Mango Burger in an Yellow Door Foccacia Blanco (V,VG)

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Salt & Pepper Prawns cooked to order by the Chef

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Halfed Portabello Mushrooms, and Asparagus Tips cooked with a hint of garlic lemon and herb glaze and cooked on the BBQ (V, VG)

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Grilled Whole Fish Salt & Peppered or Lemon & Garlic Glaze

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From The Smoker

 

Two Hour Oak Smoked Chicken Thighs, Salt & Peppered or Cajun Spice Or Tandoori Marinade

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Two types of Jacobs Ladder (Short Rib of Beef) oak smoked for two and a half hours, one in a Sweet Smokey Kansas Rub and the other massaged with Olive Oil and salt and pepper

 

12 Hour Marinated Teriyaki Salmon cooked on beechwood in the Smoker for 2 hours

 

Three Hour Smoked Shoulder Of Pork covered in a dry Rub and Served as pulled pork with our homemade BBQ Sauce

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